Red Grape Juice Proves Beneficial In Human Study
In a recent study involving twenty-six patients receiving hemodialysis and 15 healthy subjects who drank 100 mL of red grape juice for 14 days, red grape juice proved to have a variety of healthful benefits. Researchers concluded that dietary supplementation with red grape juice improves the lipoprotein profile, reduces concentrations of inflammatory biomarkers and oxidized LDL, and may favor a reduction in cardiovascular disease risk. Additional studies would help to confirm these findings. For more information go to the American Journal of Clinical Nutrition, Volume 84, July 2006. Read More.
In a recent study involving twenty-six patients receiving hemodialysis and 15 healthy subjects who drank 100 mL of red grape juice for 14 days, red grape juice proved to have a variety of healthful benefits. Researchers concluded that dietary supplementation with red grape juice improves the lipoprotein profile, reduces concentrations of inflammatory biomarkers and oxidized LDL, and may favor a reduction in cardiovascular disease risk. Additional studies would help to confirm these findings. For more information go to the American Journal of Clinical Nutrition, Volume 84, July 2006. Read More.