Nutrient Intake Can Reduce Risk of Non-Hodgkin Lymphoma
The National Cancer Institute recently released a study confirming that, “Higher intakes of vegetables, lutein and zeaxanthin, and zinc area associated with lower NHL [non-Hodgkin lymphoma] risk.” The study’s objective was to evaluate NHL risk with the intake of nutrients involved in antioxidant activity. A higher number of weekly servings of vegetables was related to a lower risk of NHL. For more information go to the American Journal of Clinical Nutrition, June 2006, Vol. 83. Read More
The National Cancer Institute recently released a study confirming that, “Higher intakes of vegetables, lutein and zeaxanthin, and zinc area associated with lower NHL [non-Hodgkin lymphoma] risk.” The study’s objective was to evaluate NHL risk with the intake of nutrients involved in antioxidant activity. A higher number of weekly servings of vegetables was related to a lower risk of NHL. For more information go to the American Journal of Clinical Nutrition, June 2006, Vol. 83. Read More