Calcium From Diet And Supplementation May Cut Colon Cancer Risk In Women
According to a recent scientific research study involving women, diets rich in calcium may reduce a women’s risk of colorectal cancer. In addition, the study found that women who also take calcium supplements may cut their risk even more. Further research in this area would help to confirm the value of calcium intake relative to colorectal cancer prevention.
Source: Cancer Epidemiology Biomarkers & Prevention, Volume 14, January 2005
According to a recent scientific research study involving women, diets rich in calcium may reduce a women’s risk of colorectal cancer. In addition, the study found that women who also take calcium supplements may cut their risk even more. Further research in this area would help to confirm the value of calcium intake relative to colorectal cancer prevention.
Source: Cancer Epidemiology Biomarkers & Prevention, Volume 14, January 2005