Green Tea Shown to Reduce Cognitive Impairment
A recent study conducted by the Tohoku University Graduate School of Medicine in Sendai, Japan, concluded that green tea lowers the prevalence of cognitive impairment. The study, which analyzed more than 1,000 Japanese subjects aged 70 or older, revealed that people who drank more than two cups of green tea per day had a 50 percent lower chance of having cognitive impairment compared to those who drank less than three cups per week. Source: The American Journal of Clinical Nutrition , February 2006. Read More.
A recent study conducted by the Tohoku University Graduate School of Medicine in Sendai, Japan, concluded that green tea lowers the prevalence of cognitive impairment. The study, which analyzed more than 1,000 Japanese subjects aged 70 or older, revealed that people who drank more than two cups of green tea per day had a 50 percent lower chance of having cognitive impairment compared to those who drank less than three cups per week. Source: The American Journal of Clinical Nutrition , February 2006. Read More.