In a recent scientific research study, presented at the Experimental Biology 2008 conference, the green tea antioxidant EGCG (epigallocatechin-3-gallate) significantly slowed breast cancer growth in female mice. Earlier studies have suggested that this antioxidant may protect against breast cancer and other cancers, but the amount of research has been small, and the mechanics behind the physiological effects has not been understood. Researchers now have mounting evidence to help confirm that green tea's anticancer effects may be, in large part, because of its high content of EGCG. In this study, EGCG appears to protect the body's cells from becoming dam-aged and aging prematurely. Additional research would help to further understand the value of EGCG and its role in breast cancer. Click here for more information.

Diet Helps Reduce Cardiac Disease in Women

At the conclusion of a recently published research article, scientists stated that a diet resembling The Dietary Approaches to Stop Hypertension (DASH) diet was significantly associated with lower risk of coronary heart disease (CHD) and stroke in women. The DASH eating plan consists of a high intake of fruits, vegetables, whole grains, moderated intake of legumes, nuts, and low-fat dairy products, and low intake of red and processed meats and sodium. For the details surrounding this study go to the Archives of Internal Medicine, Volume 168, No. 7, April 2008.

Glyconutrients Defined

Glyconutrients are healthy plant nutrients. They are found at the cellular level of edible plants in the form of polysaccharides or plant sugars. Glyconutrients come from a variety of sources but most notably from the succulent and highly nutritious aloe vera plant. Glyconutrients work naturally to help support many necessary functions in the body.

* These statements have not been evaluated by the Food and Drug Administration. They are not intended to diagnose, treat, cure or prevent disease.

Select Monosaccharides Effective In Stimulating Immune System

The effect of selected monosaccharides on the random migration of normal adult rabbit alveolar macrophages (AM) was investigated by researchers. Findings showed that the three monosaccharides, L-fucose, L-galactose, and L-mannose, enhanced rabbit macrophage migration enhancement activity. A macrophage is a type of white blood cell that surrounds and kills microorganisms, removes dead cells, and stimulates the action of other immune system cells. The immune system stimulation seen by the three monosaccharides tested hold promise for humans but human studies are needed to be sure. For more information on this study go to the Journal of Leukocyte Biology, Volume 41, March 1987. Click here for more information.

Proanthocyanidins are a Specific Class of Phytonutrients with Numerous Health Giving Properties

This class of flavonoids earned their primary reputation as being powerful antioxidants or free radical scavengers. Free radicals are damaging unstable oxygen molecules that get into the body as a result of over-exercise, stress, being exposed to dirty air and other environmental pollutants. Proanthocyanidins also help in the stabilization of collagen and elastin. These are two critical fibrous proteins found in the connective tissues that support organs, joints, blood vessels and muscle. Proanthocyanidins can be found in numerous plant and food sources.